Curried vegetables - FreshMAG IE
Delicious harissa and curry infused couscous with broccoli, carrots, peppers, and peas—quick and easy to prepare!
Ingredients
- salt
- spring onion: 2
- couscous: 100 g
- pepper
- olive oil: 2 tbsp.
- curry powder: 1 tbsp.
- harissa: 1 tsp.
- broccoli: 250 g
- carrot: 1
- pea, deep frozen: 75 g
- red pepper: 1
- garlic clove: 1
- vegetable stock: 200 ml
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