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Ingredients

• 2 pounds of fresh clams (such as littleneck clams)
• 4 slices of bacon, chopped
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 2 -3 medium red potatoes, peeled and diced
• 2 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt
• black pepper
• 2 cups heavy cream
• 2 tablespoons butter
• Chopped fresh parsley for garnish