Kung Pao Chicken
Make up your own sweet, sticky, spicy Kung Pao Chicken with this recipe, better than a takeaway, ready in 25 minutes and under 500 calories per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weightlossresources.co.uk.
Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Wooden spoon
- Serving platter
Ingredients
- ½ pint water
- 100g rice, basmati
- 2 chicken breast, skinless & boneless
- 2 tsp cornflour
- 45ml soy sauce, light
- 1 tbsp vinegar, rice wine
- 1 garlic clove
- 1 chilli pepper
- 1 red pepper
- 1 celery stalk
- 2 tsp vinegar, balsamic
- 15g hoisin sauce
- 1 tsp sugar
- 2 tsp sesame oil
- 20g peanuts
- ½ tsp black pepper
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