Kung Pao Chicken

Ingredients

• 1 1/2 lbs chicken tenderloins, cut into 1-inch cubes
• 1 1/2 tablespoons low-sodium soy sauce
• 1 tablespoon dry cooking sherry
• 2 teaspoons cornstarch
• 1 teaspoon fresh lime juice
• 2 tablespoons light soy sauce
• 1 tablespoon hoisin sauce
• 1 1/2 tablespoons light brown sugar
• 1 tablespoon aged balsamic vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon cornstarch
• 1/3 cup water
• 1 teaspoon rice vinegar
• 1/2 teaspoon crushed red chili flakes
• 1/4 teaspoon ground ginger
• 2 1/2 tablespoons neutral vegetable oil
• 3 garlic cloves
• 1 large red bell pepper
• 2 celery stalks
• 1/3 cup roasted, unsalted peanuts or cashews
• 1/4 teaspoon sea salt
• 1/2 teaspoon sesame seeds