Smoked-Trout Spread Recipe | Epicurious

Name: Smoked-Trout Spread Recipe | Epicurious
Ingredients: 1 lb smoked trout fillets, skin discarded and any silver skin scraped off; 2 sticks (1 cup) unsalted butter, softened; 1/3 cup finely chopped shallot; 1/4 cup finely chopped fresh dill; 1 tablespoon fresh lemon juice; 1/2 teaspoon hot sauce such as Tabasco; 1/4 teaspoon black pepper; 1 cup cold water; Accompaniment: whole-grain crackers

www.epicurious.com

Light and ultrasavory, this is a spread that's definitely worth making — it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're...

Keywords

spreads
smoked trout
dill
shallot
nut free
meal prep
quick
5 ingredients or fewer
no-cook
food processor
gourmet

View Original

Share this recipe:

Ingredients

1 lb smoked trout fillets, skin discarded and any silver skin scraped off
2 sticks (1 cup) unsalted butter, softened
1/3 cup finely chopped shallot
1/4 cup finely chopped fresh dill
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce such as Tabasco
1/4 teaspoon black pepper
1 cup cold water
Accompaniment: whole-grain crackers

More Like This

Smoked-Trout Spread - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

fitness.com