Smoked Trout Spread
Serve this smoky spread on small pieces of black bread or crackers, garnished with fresh dill sprigs.
Keywords
- Not Set
Ingredients
- 3/4 pound boneless smoked trout
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced shallot or white part of green onion (scallion)
- 1 tablespoon prepared white horseradish
- 1 tablespoon chopped fresh dill, or 1 teaspoon dried dill
- 1/4 teaspoon black pepper
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