Smoked Salmon Citrus Carpaccio

Ingredients

• 7-8 pieces Acme smoked salmon
• 2 lemons, suprêmed, reserve the remaining flesh
• 1 lime, suprêmed, reserve the remaining flesh
• 1/2 small red onion, thinly sliced
• 1/2 cup olive oil or any high-grade flavored oil.
• 2 tsp fish sauce (optional)
• 1 tsp sea salt flakes
• 1⁄2 tsp fresh ground black pepper
• 1 small bunch of cilantro, rinsed, dried, leaves plucked