Peppered Smoked Salmon Cacio e Pepe

Peppered Smoked Salmon Cacio e Pepe

acmesmokedfish.com

This simple, flavorful pasta gives the Roman classic a smoky, pepper-forward twist. Featuring Acme Peppered Smoked Salmon, the dish pairs delicate spaghetti with a creamy Pecorino sauce and plenty of...

View full recipe on acmesmokedfish.com

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Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Colander
  • Mixing bowl
  • Grater
  • Saute pan
  • Tongs
  • Wooden spoon
  • Serving bowl
  • Plate

Ingredients

  • 4 ounces Acme Peppered Smoked Salmon
  • 4 ounces Spaghetti
  • 1 cup Pasta water
  • ½ cup Fresh pecorino or parmesan, grated
  • 1/2 teaspoon Fresh cracked black pepper
  • Kosher salt, to taste
  • Basil, for garnish

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