Vermicelli di scammaro - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Pot
- Colander
- Mixing bowl
- Skillet
- Measuring spoon
- Kitchen scale
- Stove
Ingredients
- 70 g olio extravergine di oliva
- 1 spicchio di aglio
- 15 g di acciughe sott'olio
- 20 g di uvetta sultanina
- 20 g di olive denocciolate
- 10 g di capperi sotto sale
- 10 g di pinoli sgusciati
- 200 g di pasta secca
- 20 g di pangrattato
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