Vermicelli cinesi con gamberi - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Wok
- Saucepan
- Colander
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 200 - 250 g di spaghettini cinesi
- acqua
- 70 g di spicchi di aglio
- 40 g olio extravergine di oliva
- ¼ di cucchiaino di pepe bianco macinato
- 35 g zucchero
- 40 g di salsa di soia
- 20 g di vino di riso
- 700 g acqua
- 200 - 250 g di gamberi crudi di media grandezza
- 200 g di taccole fresche
- 50 g di cipollotti
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