Langarwali Dhal Recipe | olivemagazine

Ingredients

• 190g sabut urad dhal (whole black dhal)
• 65g chana dhal (split chickpea dhal)
• ½ tsp ground turmeric
• ½ tsp deggi mirch (red chilli powder)
• 3 pieces of ginger chopped
• 2 Indian bay leaves or bay leaves
• 1 tbsp ghee or vegetable oil
• 1 tsp cumin seeds
• 5 garlic cloves crushed
• 3 red onions finely chopped
• 1 tbsp coriander seeds coarsely ground
• 3 pieces of ginger finely grated
• ¼ tsp ground turmeric
• 2 tsp deggi mirch (red chilli powder)
• 100ml natural yogurt whisked (optional)
• 1 tbsp chopped coriander
• 1 tbsp butter (optional)