How to Make Langar Wali Daal (Punjabi Mixed Dal) | Easy & Delicious Langar Wali Daal (Punjabi Mixed
Langar Wali Daal is a simple yet soul-satisfying lentil dish made with split urad dal and chana dal, slow-cooked with mild spices. Traditionally served in Gurudwaras, it’s creamy, wholesome, and…
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Ingredients
- 1/2 cup Split urad dal (without skin)
- 1/2 cup Chana dal
- 1 piece Onion
- 1 piece Tomato
- 1 slice Ginger
- slice Garlic
- 1 piece Green chili
- 1 tsp Cumin seeds
- 1/2 tsp Turmeric powder
- 1 tsp Kashmiri red chili powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- as per taste Salt
- 2 tbsp Ghee or oil
- 2 tbsp Fresh coriander
- cups Water
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