Lemony Shrimp Scampi with Riceland Gold Perfected Rice | Riceland
While this dish looks like something you would serve at a special event, it's so easy to prepare you will want to serve it for an easy family dinner anytime.
Ingredients
- 1 cup Riceland Gold Perfect Rice prepared per package directions.*
- 1 pound shell-on jumbo or extra-large shrimp, peeled and deveined, tails removed
- 3 Tablespoons fine sea salt
- 2 Tablespoons granulated sugar
- 1 quart very cold water
- 4 Tablespoons fresh lemon juice, divided use
- 1 teaspoon cornstarch
- 7 Tablespoons unsalted butter, divided use
- 2 Tablespoons olive oil, divided use
- 6-8 garlic cloves, thinly sliced
- 1/2 teaspoon Aleppo pepper flakes (substitute red pepper flakes)
- 1/2 teaspoon ground white pepper
- 8 ounces all-natural clam juice
- 8 ounces dry white wine
- 4-5 sprigs fresh thyme
- Fine zest of 1 lemon
- 1/2 cup minced fresh parsley, 1 Tablespoon set aside for garnish (May use more if desired.)
- Lemon wedges for serving
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