Shrimp in Sake-Garlic Sauce Recipe – Sunset Magazine

Ingredients

• 1 teaspoon minced garlic
• 1 teaspoon minced onion or shallot
• 1 teaspoon olive oil
• 8 ounces rinsed deveined peeled medium shrimp (41 to 50 per lb.)
• 1/2 cup sake
• 3 tablespoons butter
• 1 tablespoon soy sauce
• 1 teaspoon chopped parsley
• Crusty bread or hot cooked rice