Good-Cooking - Shrimp in Sake-Garlic Sauce
Delightful shrimp in a savory sake-garlic sauce, perfect for appetizers or paired with rice.
Ingredients
- 1 teaspoon garlic
- 1 teaspoon minced onion or shallot
- 1 teaspoon olive oil
- 8 ounces rinsed deveined peeled medium shrimp (41/50)
- 1/2 cup sake
- 3 tablespoons butter
- 1 tablespoon soy sauce
- 1 teaspoon chopped parsley
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