Smoked Mackerel Pâté - Fodder
A quick and easy pâté recipe using delicious smoked mackerel rich in Omega 3 fish oils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodder.co.uk.
Ingredients
- 1 pack Ramus peppered smoked mackerel fillets (2 fillets)
- 180g Longley Farm cream cheese
- 1 tbsp parsley, chopped
- Juice of 1/2 lemon
- Freshly ground black pepper
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