Vegan Albóndigas - Mexican Meatball Soup

Name: Vegan Albóndigas - Mexican Meatball Soup
Ingredients: 1 Yellow Onion, diced small; 3 Cloves of Garlic, minced; 1 Tbsp and 1 Tsp Oil (I used avocado oil); 1 (8 ounce) Package of Alpha Foods plant-based beefy crumbles, or your meat alternative of choice; 2 Tbsp Fresh Mint, chopped; 1 Tomato, seeds removed & diced small; 4 Tbsp All Purpose Flour; 1/4 Cup Bread Crumbs (gluten free optional); 1 Cup Cooked White Rice; 2 Tbsp Ground Flax + 6 Tbsp Water; 1 Tbsp Dried Oregano; 1 Tsp Salt; 1/2 Tsp Pepper; 64 Ounces Broth; 1 Tsp Avocado Oil; 2 Roma Tomatoes, seeds removed & diced small; 1 Cup Carrots, chopped; 1 Cup Gold Potatoes, chopped; Lime & Cilantro to garnish

www.fuelednaturally.net

Vegan Albóndigas, also known as Mexican Meatball Soup, is such a comforting dish. I love to make this when I'm in need of something filling, warm and

View full recipe on www.fuelednaturally.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fuelednaturally.net.

Share this recipe:

Cooking tools:

Ingredients

1 Yellow Onion, diced small
3 Cloves of Garlic, minced
1 Tbsp and 1 Tsp Oil (I used avocado oil)
1 (8 ounce) Package of Alpha Foods plant-based beefy crumbles, or your meat alternative of choice
2 Tbsp Fresh Mint, chopped
1 Tomato, seeds removed & diced small
4 Tbsp All Purpose Flour
1/4 Cup Bread Crumbs (gluten free optional)
1 Cup Cooked White Rice
2 Tbsp Ground Flax + 6 Tbsp Water
1 Tbsp Dried Oregano
1 Tsp Salt
1/2 Tsp Pepper
64 Ounces Broth
1 Tsp Avocado Oil
2 Roma Tomatoes, seeds removed & diced small
1 Cup Carrots, chopped
1 Cup Gold Potatoes, chopped
Lime & Cilantro to garnish