Tofu Katsu Curry - Vegan Recipe Club

Name: Tofu Katsu Curry - Vegan Recipe Club
Total time: 65 min
Ingredients: Rice; 400g/2 cups uncooked brown/wholegrain rice, cooked according to the instructions on the packet; Sauce; 2 onions, finely diced; 4 carrots, peeled and sliced; 5 cloves garlic, finely chopped; 4 tbsp plain flour; 2 tbsp medium curry powder; 1 tsp garam masala; 1200ml/40.5 fl oz vegan stock; 2 tbsp soy sauce; 1 tbsp syrup (eg maple or agave); 2 bay leaves; Tofu; 2 x 400g/14 oz blocks (approx.) firm tofu, drained and patted dry; 5 tbsp plain flour; 5 tbsp water; 240g/8.5 oz panko breadcrumbs; Vegetable oil for deep frying

www.veganrecipeclub.org.uk

We absolutely love the Japanese flavours in this dish! The panko breadcrumbs create a satisfying golden crunch, complemented by a creamy katsu sauce. If you'd like a healthier version, then...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Rice
400g/2 cups uncooked brown/wholegrain rice, cooked according to the instructions on the packet
Sauce
2 onions, finely diced
4 carrots, peeled and sliced
5 cloves garlic, finely chopped
4 tbsp plain flour
2 tbsp medium curry powder
1 tsp garam masala
1200ml/40.5 fl oz vegan stock
2 tbsp soy sauce
1 tbsp syrup (eg maple or agave)
2 bay leaves
Tofu
2 x 400g/14 oz blocks (approx.) firm tofu, drained and patted dry
5 tbsp plain flour
5 tbsp water
240g/8.5 oz panko breadcrumbs
Vegetable oil for deep frying