Tofu Katsu Curry
Crispy tofu coated in panko breadcrumbs, served with a rich and flavorful Japanese curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dwarakaorganic.com.
Ingredients
- 1 tbsp Dwaraka Organic Curry Powder Mild
- ¼ tsp Dwaraka Organic Turmeric Powder
- ¼ tsp Dwaraka Organic Garam Masala Powder
- 1 tbsp Maple Syrup
- 1 Onion
- 4 Garlic cloves
- 2 Carrots
- Inch of Ginger
- 1 Mirin (or maple syrup)
- 2 tbsp Soy sauce
- 1 tbsp Tomato puree
- 550 ml Vegetable stock
- Tofu
- 550 g Extra firm tofu
- 2 tbsp Plain flour
- 50 ml Unsweetened almond milk
- 1 cup Panko breadcrumbs
- Salt and pepper
- Rice of choice (sushi, basmati, brown)
- 2 Spring onion
- Chopped fresh coriander
- Optional – side salad
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