Tofu Katsu Curry Recipe - Great British Chefs

Ingredients

• 30ml of vegetable oil
• 1 white onion, finely sliced
• 1 tsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 tbsp of mild curry powder
• 2 tbsp of plain flour
• 400ml of dashi, made from kombu
• 2 1/2 tbsp of tamari
• 1 tbsp of honey
• 1 tsp rice vinegar
• 2 tsp garam masala
• 300g of firm tofu
• 1 large egg
• 125g of plain flour
• 100g of Panko breadcrumbs (1)
• salt
• pepper
• vegetable oil
• 400g of Japanese short grain rice
• shallots, or spring onions, sliced
• carrots, julienned