Panko Prawn with Wasabi Mayonnaise - Benguela Cove UK
Benguela Cove's Executive Chef Annie Badenhorst knows how to build flavour into a simple dish, make the new Panko Prawn recipe a fav at home!
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Ingredients
- 16 king prawns, uncooked and shelled
- 1 large egg
- 1/4 cup of flour
- Salt and freshly ground pepper to taste and the seasoning mixed with the flour
- 2 cups of Panko breadcrumbs
- Oil to fry
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