PANKO CALAMARI AND PRAWNS WITH WASABI MAYO | SA Garden and Home
Panko calamari and prawns with wasabi mayo | Quick & easy fish recipe. Try this flavorful dish for your next meal!
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Ingredients
- 100g cake flour
- 5ml salt
- 3ml ground cumin
- 2ml chilli powder (optional)
- 2 eggs
- 75g panko* or regular breadcrumbs
- 50g dukkah
- 300g prawn tails
- 250g calamari tubes and tentacles, cleaned
- oil, for frying
- 125ml mayonnaise
- 45ml sour cream
- 5–15ml wasabi paste, according to taste
- 15ml fresh parsley, chopped
- lime wedges
- pickled ginger (optional)
- craft beers
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