Spaghetti with Pesto Tomato Sauce
Spaghetti with Pesto Tomato Sauce includes One 28-ounce can whole peeled San Marzano tomatoes, 5 tablespoons unsalted butter, 1/2 teaspoon crushed red pepper flakes, 2 fresh bay leaves, 1 small...
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Cooking tools:
- Food processor
- Grater
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
Ingredients
- One 28-ounce can whole peeled San Marzano tomatoes
- 5 tablespoons unsalted butter
- 1/2 teaspoon crushed red pepper flakes
- 2 fresh bay leaves
- 1 small onion, peeled and cut in half
- Kosher salt
- freshly ground black pepper
- 2 cloves garlic
- 1/2 cup nuts (pine nuts or walnuts)
- 2 cups fresh basil leaves
- 1/2 cup freshly grated Parmesan
- 1/2 cup olive oil
- 1 pound dried spaghetti
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