Braised duck | Women's Weekly Food
A fresh and fragrant braised duck dish with a flavorful twist using dried mushrooms. Perfect for a delicious meal for six.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 3/4 kilograms to 2kg (3½ lb to 4lb) duck
- 2 cloves garlic oil for deep-frying
- 3 teaspoons soy sauce
- 1 1/2 tablespoon dry sherry
- 1 teaspoon grated green ginger
- 2 cups water
- 2 chicken stock cubes
- 6 dried mushrooms
- 230 grams can bamboo shoots
- 225 grams can water chestnuts
- 5 shallots
- 1 1/2 tablespoon cornflour, extra
- 3/4 cup water, extra
- 1/2 teaspoon sugar salt, pepper
- 1 teaspoon soy sauce, extra
- 1/2 teaspoon sesame oil
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