Simple Posole — Three Many Cooks

Ingredients

• 1 pound tomatillos
• 1 quart chicken broth plus 1 quart water
• 1 organic rotisserie chicken, meat picked from bones and pulled into bite-size pieces, bones and skin reserved separately
• 1 tablespoon oil
• 1 medium-large onion, cut into medium dice
• 2 teaspoons cumin
• 1 teaspoons oregano
• 3 large cloves garlic
• 2 jalapenos, seeded and diced
• 2 cans (15- to 16 ounces each) or 1 can (30-ounces) hominy, drained
• ½ cup chopped fresh cilantro
• 1 bag (11 ounces) tortilla chips
• Lime wedges