Easy Chicken Posole Verde | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, peeled and diced
• 1 large poblano pepper, cored and diced
• 3 cloves garlic, minced
• 3 (4-ounce) cans Old El Paso diced green chiles
• 6 cups chicken stock
• 2 (14-ounce) cans white hominy, drained and rinsed
• 3 cups cooked shredded chicken
• 2 teaspoons ground cumin
• 1 teaspoon salt, or more/less to taste
• garnishes: diced avocado, chopped fresh cilantro, crumbled cotija cheese, thinly-sliced or julienned radishes, lime wedges