Baked Fish in Sweet-and-Sour Sauce Recipe | James Beard Foundation

Ingredients

• 3 tablespoons light olive oil, peanut oil, or vegetable oil
• 1 large yellow onion, finely chopped (1 cup)
• 2 cloves garlic, minced (1 tablespoon)
• 2 large carrots, grated (1 cup)
• One 28-ounce can peeled tomatoes
• 1/2 cup dark brown sugar
• 1/4 cup plus 1 tablespoon red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 large bay leaves
• 1 medium green pepper, roughly chopped (1 cup)
• 1/4 cup golden raisins, roughly chopped