Blueberry Pumpkin Protein Smoothie – Critchley Family Farms

Ingredients

• 1/2 cup canned pumpkin (not pumpkin pie filling)
• 1/2 cup fresh or frozen blueberries
• 1/4 cup raw pepitas (pumpkin seeds)
• 1/4 cup shredded coconut
• 2 Tablespoons nut butter – I use Homemade Cashew Butter
• 1 teaspoon agave nectar
• 1/4 teaspoon Homemade Pumpkin Pie Spice
• 1 1/2 cups unsweetened vanilla almond milk, or dairy-free milk of your choice
• 3-4 non-dairy milk ice cubes