Prawn and corn fritters – Food & Home Magazine

Prawn and corn fritters – Food & Home Magazine

www.foodandhome.co.za

This recipe for prawn and corn fritters are quick and easy (ready in just 30 mins) and will leave a smile on the dials of your loved ones!

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Ingredients

  • 250ml (1 cup) small prawns, heads
  • and tails removed
  • 360g (3 cups) cake flour
  • 30ml (2 tbsp) sugar
  • 5ml (1 tsp) salt
  • 2,5ml (½ tsp) bicarbonate of soda
  • 250ml (1 cup) bean sprouts
  • 2 leeks, cut into 2cm pieces
  • 1 onion, thinly sliced
  • 1 red chilli, seeded and thinly sliced
  • 125ml (½ cup) corn kernels
  • 250ml (1 cup) water
  • oil, for deep-frying

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