How to make Sai Bhaji (sindhi Palak) Recipe

Ingredients

• 1/4 bunch Spinach, Chopped
• 1/8 cup Lentils
• 1/4 Onion, Finely Chopped
• 1/4 Tomato, Chopped
• 1/4 Carrot, Chopped
• 1/4 Potato, Chopped
• 1/8 cup Bottle Gourd, Chopped
• 1/2 Green Chilies, Slit
• 1/4 teaspoon Cumin Seeds
• 1/4 teaspoon Ginger Garlic Paste
• 1/8 teaspoon Turmeric Powder
• 1/8 teaspoon Red Chili Powder
• 1/8 teaspoon Garam Masala
• As required Salt To Taste
• 1/2 tablespoon Oil
• as needed Coriander Leaves For Garnish