Sindhi Saibhaji | Sai Bhaji - KuchBhi
Sindhi Saibhaji | Sai Bhaji
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kuchbhi.com.
Ingredients
- 1 Bunch spinach
- 1/2 Bunch fresh Fenugreek Leaves (Meathi Leaves)
- 1/2 Bunch fresh dill
- 1/4 Bunch fresh Indian sorrel (Khatti bhaji -Optional) OR use 4 small Diced Tomatoes
- 1/4 Cup Bengal Gram (Chana Dal)
- 1 Diced potato
- 1 Chopped onions
- 1 Diced carrots
- 1 small brinjal Diced
- 1 tsp Chopped ginger
- Green chillies to taste
- 1/2 tsp Turmeric powder
- 1 tbsp Oil
- Salt to taste
- 1 cup water
- 5 Garlic flakes chopped
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