Sindhi Saibhaji | Recipes18

Ingredients

• 1 cup Spinach, finely chopped
• 1/2 cup Channa Dal, soaked for an hour
• 1/4 cup Moong dal, soaked for an hour
• 1/2 bunch Red Amaranth leaves / Laal Maat
• Khatta / chuuka, khatti paalak, few leaves
• Dill leaves / Sua, few leaves
• Fenugreek leaves, few
• 2 Onions
• 1 potato, chopped
• 2 Tomatoes, chopped
• 1 Brinjal, small chopped
• 1 tablespoon Oil
• 3 Green Chillies
• 1/4 teaspoon Turmeric Powder
• 1 teaspoon Coriander powder
• Salt to taste
• 1 teaspoon Ginger, grated
• Oil
• Cumin seeds