Healthier Whole Wheat Banana Crumb Muffins | Serving From Home
Light, chewy chunks of banana in whole wheat muffins with a crispy crumb topping—perfectly healthy and delicious for breakfast!
Ingredients
- 1 cup all purpose flour
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 bananas, mashed (lightly!)
- 1 cup brown sugar
- 2 eggs, beaten lightly
- 2/3 cup butter, melted
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