Healthier Whole Wheat Banana Crumb Muffins | Serving From Home

Healthier Whole Wheat Banana Crumb Muffins | Serving From Home

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Light, chewy chunks of banana in whole wheat muffins with a crispy crumb topping—perfectly healthy and delicious for breakfast!

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Ingredients

  • 1 cup all purpose flour
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 bananas, mashed (lightly!)
  • 1 cup brown sugar
  • 2 eggs, beaten lightly
  • 2/3 cup butter, melted

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