Sausage and Spinach Pappardelle Pasta | Barilla Canada
Find out how to make this traditional Barilla Pappardelle Pasta with Italian Sausage and Spinach recipe for an easy dinner of authentic Italian flavours.
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Cooking tools:
- Grater
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 1 box Barilla Pappardelle pasta
- 4 tbsp extra virgin olive oil, divided
- 1/4 cup yellow onion, chopped
- 1 lb mild Italian sausage, casing removed
- 1/2 cup dry white wine
- 1 5-oz bag baby spinach
- 1/2 cup pecorino romano cheese, grated
- black pepper – To taste
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