Mini Farfalle Pasta with Sausage, Peppers and Pecorino Cheese
Try Barilla®'s step-by-step pasta recipe for Barilla® Mini Farfalle pasta with sausage, peppers and pecorino cheese for a delicious meal!
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Cooking tools:
- Stockpot
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Serving platter
Ingredients
- 1 Box Barilla® Mini Farfalle
- 8 Ounces Italian Sausages, Diced
- 1 Red Onion, Diced
- 2 Red Bell Peppers
- 2 Yellow Bell Peppers, Chopped
- 1/2 Cup Pecorino Cheese, Grated
- 2 Teaspoons Salt
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