Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Baking dish
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
- Toaster
Ingredients
- 1/2 pound fingerling potatoes
- 3 tablespoons olive oil
- Kosher salt
- freshly ground pepper
- 1/2 pound wild boar sausage, diced
- 1/2 yellow onion, diced
- 1 teaspoon minced garlic
- 6 farm eggs, lightly beaten
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 tablespoons minced fresh flat-leaf parsley
- 2 teaspoons finely chopped fresh chives
- 2 teaspoons finely chopped fresh chervil
- 1 teaspoon finely chopped fresh tarragon
- 1/2 cup shredded dry jack cheese
- Toasted brioche for serving
- Crème fraîche for serving
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