Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Refrigerator
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium onions, diced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 6 ounces ground beef (85% lean)
- 6 ounces ground veal or pork
- 6 ounces mild Italian sausage
- 3 ounces pancetta, thinly sliced
- 1/2 cup Petite Sirah
- 3 cups beef or chicken stock
- 3 tablespoons tomato paste
- 1 teaspoon minced fresh parsley, thyme and sage
- Kosher salt
- freshly ground pepper
- 3/4 cup heavy cream
- Cooked polenta or pasta for serving
- Finely grated Parmesan cheese for serving
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