[WATCH] Poached figs in brandy
Watch Pippa Mattei make a simple summer dessert of local figs poached in brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maltatoday.com.mt.
Ingredients
- 8-12 figs, carefully peeled and left whole
- 4 tbsp water
- 100g sugar
- 4 tbsp brandy
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