Recipe: <!-- -->Simple Spiced Figs<!-- --> | Whole Foods Market
Poaching figs in red wine, sherry vinegar, honey and cinnamon instantly makes your home smell luscious. Serve these warm or cold, alongside a green salad, on a cheese plate or diced and spooned over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 cups dry red wine
- 24 mixed dried figs (about 2 1/2 cups), such as Black Mission and white Turkish figs
- 2 tablespoons sherry vinegar
- 2 tablespoons honey
- 4 cinnamon sticks
- Zest of 1 orange, removed in wide strips using a vegetable peeler
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