Japchae Stir Fry - Teresa's Recipes
Japchae Stir Fry - Japchae, a beloved Korean dish, is a vibrant stir-fry that showcases the unique flavors and textures of sweet potato glass noodles tossed with marinated beef and a colorful medley...
Keywords
- Japchae Stir Fry
- recipe
- Sweet potato glass noodles
- Beef sirloin
- Soy sauce
- Sesame oil
- Sugar
- Garlic
- Vegetable oil
- Carrots
- Spinach
- Bell pepper
- Onion
- Mushrooms
- Salt
- Black pepper
- Green onions
- Toasted sesame seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Sweet potato glass noodles, 8 ounces
- Beef sirloin, 8 ounces, thinly sliced
- Soy sauce, 3 tablespoons
- Sesame oil, 2 tablespoons
- Sugar, 1 tablespoon
- Garlic, 3 cloves, minced
- Vegetable oil, 2 tablespoons
- Carrots, 1 cup, julienned
- Spinach, 2 cups, fresh
- Bell pepper, 1 cup, sliced (any color)
- Onion, 1 medium, thinly sliced
- Mushrooms, 1 cup, sliced (shiitake or button)
- Salt, to taste
- Black pepper, to taste
- Green onions, 2, chopped (for garnish)
- Toasted sesame seeds, for garnish
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