Almond-rosin Gluten-free recipe
Bring the dough into pie and behind 8-10 min at 210 °. After filling, the cake is baked for 8-10 minutes. At 180 °.
Ingredients
- 1 Eggs
- 1 Egg white
- 100 g Icing sugar
- 175 g Pre-mix
- 50 g Finely chopped almonds
- 50 g Raisins
- 70 g Sugar
- 90 g Melted margarine
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