Spinach with Chickpeas and Fried Eggs Recipe - (4.8/5)

Ingredients

• 3 tablespoons olive oil, divided, plus more
• 4 medium garlic cloves, thinly sliced, divided
• 8 cups spinach, coarsely chopped
• Kosher salt, freshly ground pepper
• 1 cup onion, chopped
• 1 teaspoon cumin seeds
• 1/4 teaspoon smoked paprika
• 2 cans (15 ounce each) chickpeas, rinsed
• 5 canned whole tomatoes, crushed
• 3 cups (or more) vegetable broth
• 4 large eggs