Ingredients
- 1 pound HORMEL® ALWAYS TENDER® pork tenderloin, cut into 1-inch pieces
- 4 tablespoons olive oil, divided
- 1 (8-ounce) package white mushrooms
- 2 cups broccoli florets
- ½ cup carrot slices
- ½ cup red bell pepper, sliced
- ½ cup green bell pepper, sliced
- ½ cup yellow bell pepper, sliced
- ½ cup frozen edamame, thawed
- ¼ cup HOUSE OF TSANG® Spicy Szechuan Stir Fry Sauce
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