Cod and Asparagus Bake - High Desert Farmers Market
Cod and Asparagus Bake
Ingredients
- 4 cod fillets (4 ounces each )
- 1 lb fresh thin asparagus, trimmed
- 1 pt Cherry tomatoes, halved
- 2 tbsp lemon juice
- 1 ½ tsp grated lemon zest
- ¼ cup grated Romano cheese
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