Cheese salad | Cheeses from Switzerland

Cheese salad | Cheeses from Switzerland

www.cheesesfromswitzerland.com

Indulge in a delicious cheese salad with Gruyère, celery, and leek, drizzled with a creamy yoghurt sauce. Perfect for cheese lovers!

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Ingredients

  • 300 g of Gruyère cheese, cut into thin sticks
  • 100 g of celery, cut into thin sticks
  • 100 g of leek, cut into thin sticks
  • 180 g of natural yoghurt
  • 50 g of finely diced baby carrots
  • 3 tbs of apple vinegar
  • 2 tbs of rapeseed oil
  • salt and pepper
  • some grated baby carrot and a little dill for garnish

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