Cheese salad | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Indulge in a delicious cheese salad with Gruyère, celery, and leek, drizzled with a creamy yoghurt sauce. Perfect for cheese lovers!
Ingredients
- 300 g of Gruyère cheese, cut into thin sticks
- 100 g of celery, cut into thin sticks
- 100 g of leek, cut into thin sticks
- 180 g of natural yoghurt
- 50 g of finely diced baby carrots
- 3 tbs of apple vinegar
- 2 tbs of rapeseed oil
- salt and pepper
- some grated baby carrot and a little dill for garnish
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