Swiss Cheese Potato Salad | Pearl Valley Cheese in Ohio
Grind together cheese, onion, sweet pickles and celery. Add salt, salad dressing or mayonnaise. Add potatoes and blend well. Garnish top of dish with egg slices
Ingredients
- ½ lb. Swiss Cheese
- 3 C Potatoes, cooked & cubed
- 1 Medium Onion
- 5 Medium Sweet Pickles
- ½ C Celery, diced
- 1 t Salt
- 1 ¾ C Salad Dressing or Mayonnaise
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