Gruyère, ham and mushroom salad | Reader's Digest Asia

Ingredients

• 200 g thin green beans
• 125 g gruyère, any rind removed
• 100 g thickly sliced lean smoked ham, trimmed of fat
• 125 g cherry tomatoes, halved
• 250 g baby button mushrooms, sliced
• 100 g watercress
• 1 cup (45 g) baby spinach leaves
• 50 g rocket
• 2 tablespoons snipped fresh chives
• Green pepper
• corn dressing
• 3 tablespoons sunflower oil
• grated zest and juice of 1 lemon
• 1 tablespoon dried green peppercorns, crushed
• 2 teaspoons honey
• salt