Low-Carb Sugar-Free Lemon Curd Mini Tarts
Smooth and summery sugar-free lemon curd meets a crumbly vanilla crust in this simple low-carb recipe for mini tarts. Perfect for snacking or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.
Ingredients
- 4 Vanilla Shortbread Collagen Protein Bars, crumbled
- 3 eggs, room temperature
- 1 tablespoon granulated stevia
- 1/2 teaspoon vanilla extract
- Zest of 1 Meyer lemon
- 1/2 cup fresh squeezed juice of Meyer lemon (about 2 lemons)
- 6 tablespoons unsalted grass-fed butter or Grass-Fed Ghee, melted
- Pinch of Himalayan pink salt
- Optional: Fresh organic blueberries to garnish
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