Lemon Blackberry Loaf by Tutti Dolci
Taste the freshness of lemon and blackberries in this delightful cake from Tutti Dolci. Perfect for a special treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.freshlykenya.com.
Ingredients
- 1 1/2 cups flour
- 1/2 tsp aluminum-free baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup sugar
- 2 Tbsp lemon zest
- 1/2 cup unsalted butter, at room temperature
- 1 large egg, at room temperature
- 2 tsp vanilla extract
- 1/4 cup plain fat-free yogurt, at room temperature
- 2/3 cup low-fat buttermilk, at room temperature
- 1 cup fresh blackberries (slice large berries in half)
- 1 Tbsp unsalted butter, melted
- Pinch of salt
- 2 tsp lemon zest
- 2 Tbsp milk
- 3/4 cup powdered sugar, sifted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blackberry Lemon Loaf Cake - Oregon Raspberries & Blackberries
oregon-berries.com
Zesty Delight: Lemon Blackberry Loaf Cake Recipe
archanaskitchen.com
Blackberry Lemon Loaf (Easy, Moist, One-Bowl)
realfoodwholelife.com
Lemon Blackberry Cake Recipe
olivemagazine.com
Blackberry Lemon Coffee Cake
dinnerbellcreamery.coop
Blackberry Loaf Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Sweet & Tangy Blackberry Loaf Recipe: A Fresh Summer Treat
azcuisines.com
BLACKBERRY LOAF CAKE - VEGAN, EASY AND DELICIOUS
thingsaboutavegangirl.com