Blackberry Lemon Loaf (Easy, Moist, One-Bowl)

Name: Blackberry Lemon Loaf (Easy, Moist, One-Bowl)
Total time: 50 min
Ingredients: ¾ cup granulated sugar (150 g); 2 tablespoons lemon zest, from about two lemons; ¼ cup fresh lemon juice (59 ml); ½ cup neutral flavored oil, such as avocado or canola (118 ml); 2 large eggs; ½ cup plain whole Greek yogurt (113 g); 1 teaspoon vanilla extract; 1 ¾ cups all purpose flour (218 g) plus one Tablespoon (for coating the berries); 2 teaspoons baking powder; ½ teaspoon salt; 1 cup fresh blackberries (148 g); ½ cup powdered sugar (65g); 1 tablespoon fresh lemon juice

realfoodwholelife.com

Moist blackberry lemon loaf cake made with Greek yogurt (or sour cream), finished with a tangy glaze. Easy, one-bowl, no mixer.

View full recipe on realfoodwholelife.com

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Ingredients

¾ cup granulated sugar (150 g)
2 tablespoons lemon zest, from about two lemons
¼ cup fresh lemon juice (59 ml)
½ cup neutral flavored oil, such as avocado or canola (118 ml)
2 large eggs
½ cup plain whole Greek yogurt (113 g)
1 teaspoon vanilla extract
1 ¾ cups all purpose flour (218 g) plus one Tablespoon (for coating the berries)
2 teaspoons baking powder
½ teaspoon salt
1 cup fresh blackberries (148 g)
½ cup powdered sugar (65g)
1 tablespoon fresh lemon juice